From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, wheth...
View full detailsLife Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top by Vallery Lomas. Popular baking personality and lawyer-tur...
View full detailsCocoa Bombs: Over 40 make-at-home recipes for explosively fun hot chocolate drinks is a step-by-step guide to making melting hot cocoa bombs at hom...
View full detailsWith The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive ...
View full detailsThe aroma of freshly-baked bread has more than just the power to make your mouth water. According to a new study, it can also make you a kinder per...
View full detailsFrom comforting classics to contemporary takes, discover why Pies Glorious Pies: Mouth-Watering Recipes for Delicious Pies is the perfect book for ...
View full detailsMacarons, by Annie Rigg and Loretta Liu, offers clear, step-by-step instruction and more than 65 recipes for simple and decorated French macarons- ...
View full detailsReady to rise from baking newbie to MVP? Tasty Desserts gives you the low-down on basics, from building a fuss-free pantry to mastering 75 easy-as-...
View full details"In Ace of Cakes: Inside the World of Charm City Cakes, Duff Goldman, Food Network?s indomitable 'Ace of Cakes,' reveals the inspiration behind som...
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