"Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy r...
View full detailsSara Dickerman is a James Beard Award?winning food and travel writer for Slate, the New York Times, Bon Appétit, and Food & Wine. In Dried &...
View full detailsMedia mogul Oprah Winfrey shares the meals that have shaped her sentimentally and spiritually in this comforting collection of recipes and memories...
View full detailsAuthor Maria del Mar Sacasa is a popular food blogger and Serious Eats contributor. But in her book, The Quinoa [Keen-Wah] Cookbook del Mar Scasa t...
View full detailsFood 52 Vegan is one of the great new releases from the popular foodie website Food52.com. Staff "New Veganism" columnist and author Gena Hamshaw'...
View full detailsIn her book, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals, Ali Maffucci shows you how to use spiral cut vegetables to cre...
View full detailsJeanine Donofrio is back with her unique "make-now" and "make-ahead" vegetarian recipes for every kind of cook in Love and Lemons Simple Feel Good ...
View full details“Though packed with solid science, the book isn’t dense reading; [Fenn] dishes up the data and information in easily digestible bites.” -Seattle Ti...
View full detailsFrom the founders of the popular superfood brand, Your Super, comes a Your Super Life: 100+ Delicious, Plant-Based Recipes Made with Nature's Most ...
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